if any of my followers here do low carb or no carb and are distressed because all gluten-free stuff is made of rice flour or things that spike your blood sugar excessively, you can now eat bread made only from eggs and milk. Yeah, it’s real.
It’s called cloud bread. Some people call it oopsie bread but that’s the dumbest fucking name ever, so we’re not going to call it that. Cloud bread makes it sound like a miracle, which it is. Basically egg + milk fat + cream of tartar = bread-like substance.
This is the recipe I use. (sans artificial sweetener. I also like to add a pinch of salt.)
It is not totally indistinguishable from real bread if you just take it out and try to butter it and eat it all by its lonesome, like toast. I guess its closest living relative would be an unflavored, extremely light and fluffy textured quiche filling.
But use it to make a sandwich and it really shines. It’s a nearly perfect duplicate of a brioche bun. Combined with some delicious sandwich ingredients it becomes pretty much unnoticeable as not-bread. Especially if you toast it for a couple seconds in a pan which gives it this really nice flaky crust and warms it up so that it’s basically perfect. Its one downside is that it’s rather delicate and easily flattened, being that it’s only a little fluffy cloud babby made mostly of eggs and air. So be gentle with it.
But I’ve been super happy about it. I have been gorging on sammiches for the past week yessss