I’ve started my real trial of soylent now. I will endeavor to eat nothing except soylent until my supply runs out, which is probably going to be around 3 weeks since I don’t consume a full 2k calories a day.
Measuring it is really annoying because the calories are volumetric on the nutrition label, and I like to do everything by weight for accuracy.
Today’s meals are unflavored, because all I have is chocolate syrup and I don’t want to add sugar… that sort of defeats the purpose of eating soylent in the first place. I also left out the oil packet in favor of just downing a tablespoon of my own oil, which has somewhat improved the taste. That chalky texture problem is definitely improved by allowing soylent to sit overnight. I feel like blending in an avocado or a banana would fix all the texture problems entirely, but I can’t test that because I have no avocados, bananas, or blenders.